DAILY REPORT
On October 24th, 2017 I did an incharge in semester 3, on this day that is done semester 3 is to make the menu ala carte II, on this ala carte menu I just give directions and tell how to make the dish. After all the dishes are ready I also give directions to my junior to open the restaurant and serve the dishes that my juniors make up sold out or run out. And after that I also give directions to my junior to memprepare all the ingredients he needs for later on, after that they clean the kitchen and I continue to make croissants.
Here's the menu arrangement of Ala Carte II:
Appetizer
Chef Salad
Empek - Empek
Jellied Fruit Salad
Thai Papaya & Mangga Salad
Soup
Pho bo (Vietnamese beef and rice noodle soup)
Potatoe Chowder
Main Course
Potato Gnochi With Tomato Sauce
Roast Turkey With Giblet Gravy
Mashed Or Whipped Potatoes
Peas, And Pearl Onion With Tarragon Butter
Prawn Of Meuniere
Spaetzle
Greeb Bean With Roasted Pepper And Bacon
Nasi Campur
(Nasi Putih, Jukut Urab, Rendang, Sate Lilit Ikan, Acar)
Dessert
Orange Truffles
Creme Brulee
Honey Ice Cream
Rice Flour Dumplings (Katiri Mandi)
Great For Sharing
California Burger
Club Sandwich
Grilled Cheese Sandwich
Deep - Fried Calamari With Spicy Tomato Sauce And Aoilio
As for some photos of the dish:
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