DAILY REPORT 24

07 Nov 2017

DAILY REPORT

   Hello guys, Today I will explain what my activities are today. I am today making woven diamonds from pandan leaves and making white pan bread from sourdough.

   first for my first rhombus webbing I know nothing at all how to pembutannya, but I see a video tutorial from youtube and in give directions from friends - friends who know better. And finally I know to make it. Sorry for this post I can not explain how to make it because I can not explain it with the words - guys words but you can open it on youtube channels.

   and for the white pan bread from the sourdough that I make, I will explain a little how the ingredients and the way pembutannya. before that today I actually live memproofing batter, shaping, and mengovennya, because the day before or yesterday I've made the dough and I keep in the chiller

or I let stand for 1 day.

  but in this post I will explain it from beginning to end.

•      110 gr Starter
•      100 ml water
•      80 ml fresh milk
•      5 grams of salt
•      15 gr sugar
•      20 gr olive oil
•      250 gr flour

1. mix all (the last olive oil) with rubber spatula

2. cover bowl with plastic wrap, rest 2-3 hours

3. place the bowl in refrigerator 7-10 hours

4. dusting the dough and turn out. gently punch down, flatten and fold it into third

5. flatten it again and repeat to fold the dough

6. place the dough into an oiled or non sticy loaf pan

7. proofing 2-3 hours

8. bake 180'C (30-35mnt)

 

 

 

 

 

 

That's my activity today, See you tomorrow guys .........>>>