Minggu, 12 November 2017

VISIT TO LOCAL MARKET 13

12 Nov 2017







Hello ... this time I visited "Tello market", this market is located in antang and this market is on the roadside.

I went to the market with my friends. this market is not big enough but the market is very crowded visited by citizens, because this market on the roadside sometimes this market makes traffic jams.

just like with other market visits, we have previously asked permission from merchants to conduct a survey. then we were asked about the update price of basic commodities in this market.

as for the price list of goods that are here are:


NO
NAME OF MATERIAL
UNIT
PRICE


1
Shallot
1 kg
 Rp     25.000

2
Garlic
1 kg
 Rp     25.000

3
Onion
1 kg
 Rp     20.000

4
Bird Chili
1 kg
 Rp     20.000

5
Tomato
1 kg
 Rp     10.000

6
Red Beans
1 kg
 Rp     15.000  

7
Potato
1 kg
 Rp     15.000

8
Ginger
1 kg
 Rp     15.000

9
Corn
pcs
 Rp       5.000

10
Chayote
3 pcs
 Rp       6.000

11
Broccoli
pcs
 Rp     10.000

12
Carrot
1 kg
 Rp     10.000

13
Cabbage
pcs
 Rp       8.000

14
Egg
rack
 Rp     33.000

15
Kale
ikt
 Rp       3.000

egwb







Okay guys so my market price hunt that I do in the market tello look forward to my next hunt in other traditional markets....>>> See U

KITCHEN EQUIPMENT & UTENSIL 31


KITCHEN EQUIPMENT & UTENSIL


Peeler

Function : Tool to remove the outer layer of fruits and vegetable.
Material : Plastic & Stainless Steel
How To Clean : By using chemical liquid and





Serrated Knife
 

 
Function : Knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside
Material : Stainless Steel
How To Clean : By using chemical liquid
 
 


Cookie Scoop

 
Function : Size of scoop used for making drop cookies, mini muffins or cup cakes.
Material : Stainless Steel
How To Clean : By using chemical and dry cloth.

DAILY REPORT 30

10 Nov 2017

DAILY REPORT

Wellcome Back Guys....>>>>


  Today I will explain a little bit of my activity. Where today we do fruit curving activity, actually curving is done on Thursday but we did not have time to make it because we still handle order snack box.

  Today we were ordered to buy watermelon, papaya, radish / carrots. but I only had time to buy watermelon and papaya, then we were told to determine a theme in our curving. On this occasion I set the theme of interest, because that's all I can make but I still study for other motives.





OKEY GUYS......>>Here's what I can shere this time, hopefully useful See U>>>>

 

KITCHEN EQUIPMENT & UTENSIL 29


KITCHEN EQUIPMEN & UTENSIL



 
 
 
 SHOWCASE
 
  ini adalah showcase berguna untuk menghangatkan makanan makanan yang harus dihidangkan panas atau hangat. terbuat dari stainless steel dan kaca, dibersihkan dengan sabun dan spons
 
 
 
 
 
 
 
 
 
 
 
 
 BREAD SLICER
 
berguna untuk membagi roti menjadi beberapa bagian, terbuat dari stainless still, dan dibersihkan dengan 
sabunair dan spons
 
Hasil gambar untuk meat thermometer
MEAT THERMOMETHER
berguna untuk mengetahui suhu daging saat di grill, terbuat dari stainless still dibersihkan dengan spons basah dan sabun.

DAILY REPORT 28

 09 Nov 2017

 DAILY REPORT



Hello gengs, this time back I will explain some of my activities in the kitchen. Today I continue order snack box that is sweet bread 600 pax, and make pia.

for the sweet bread making process I have explained in the previous post, so this time I will explain the making of pia.

there are also materials from the pia:

material A

  •      flour
  •      oil
  •      water
  •      icing sugar
  •      salt
  •      White butter

material B

  •      flour
  •      oil
  •      White butter


How to manufacture:

1. mix all ingredients A until smooth.
2. mix the ingredients B up like a crumb
3. weigh the dough A 9 gr & d B 7 gr
4. Rolling dough A using rolling pin until flat, then sprinkle crumb B until evenly over the dough A.
5. roll the dough and then divide into three parts, then split each piece and then pile and flip again.
6. fill the dough according to your taste, then shape into round.
7. oven with a temperature of 1600C until brownish.



 
 

 

 


 


That's what I'm doing today till See u again guyss >>>

KITCHEN EQUIPMENT & UTENSIL 27

KITCHEN EQUIPMENT & UTENSIL
 
 
 
Name : Chiller 
Function : stored the food in 0-5 C
Material: Stainless steel, Iron. Copper, others
How to clean : Cut off electricity, open the bar and clean inside. 




 
 
Name : Freezer
Function : stored the food/raw materialbelow -18C
Material: Stainless steel, Iron. Copper, others
How to clean : Cut off electricity, remove the remaind ice and clean it.




 
 
 
Name : Egg Slicer
Function : To slicing boiled eggs
Material :  Stainless steel.
How to clean it :Rub with chemical liquid than rinse with warm water and let dry 


DAILY REPORT 26

08 Nov 2017



DAILY REPORT

Haiii gengs back to my blog, today I will again explain what my activities and friends - friends in the kitchen.
this time there are making pia, steamed cake, baguette sourdough, make ketupat and make sweet bread for snack box order Friday.
this time I focused on making sweet bread because I got a task order to make it, but in the meantime I helped my group friends to make steamed cake and baguette.
to order his sweet bread as much as 600 pcs, but today I only make 250 pcs so the rest I will go tomorrow. I do it with other bread team that is raiz, jesica, sri, etc ..
in this post I will explain a little how to make sweet bread and steamed cake and baguette.
sweet bread ingredients:
  •     flour
  •     yeast
  •     salt
  •     bread improver
  •     sugar
  •     milk powder
  •     egg yolk
  •     butter
  •     tbm
  •     ice water

how to make it:
  1. Mix all ingredients except ice water and butter into mixing bowl.
  2. mix with medium forward, enter the water bit by bit until the dough bind each other, then enter the  butter.
  3. enter a little more water until the desired level of moisture.
  4. after batter dough, remove and rounding then rest up to double size.
  5. Remove the air from the dough, then weigh 35 grams. round and rest again until double size.
  6. then remove the air from the dough, fill with chocolate then close and round again.
  7. arrange in sitepan and proofing in proofing machine until double size again.
  8. bake with a temperature of 180-190'C with time 10-15 minutes or until the skin is brownish.
  9. basting with butter on the skin to look shiny.
 
 
 

 


 
 
 
 
next to the steamed sponge following his step:
  •      Sugar
  •      Egg
  •      Soda water / sprite
  •      tbm
  •      flour

how to make it: 
  1. mix sugar, egg, tbm until fluffy and white. 
  2. enter soda water, mix until blended. 
  3. Enter the flour bit by bit, mix until blended. 
  4. for the dough and color as desired. 
  5. Pour into the mold that was previously given the paper cup. 
  6. steam the sponge until it blooms. 
 
 
 
 
 
 
next for baguette ie:
  •      starter sourdough
  •      salt
  •      flour
  •      water

how to manufacture:

1. mix all the ingredients until smooth, then let stand 1 hour.
2. knead until the surface is smooth.
3. let stand in a bowl that has been smeared a little oil and let stand 2-4 hours.
4. divide into 2 dough then square shape, then let stand again 20-45 minutes.
5. shape make long enter into tray, let stand again 1-2 hour and toreh batter.
6. oven with a temperature of about 200 degrees Celsius until cooked brown.
 
 
 
 
 
  
 



Okay guys so for my daily report today look forward to my next daily report byeee ... >>>

KITCHEN EQUIPMENT & UTENSIL 25




KITCHEN EQUIPMENT & UTENSIL



pizza cutter
Pizza cutter ini berfungsi mempermudah membagi adonan pizza.
Alat ini terbuat dari pemotong baja stainless stell. kebanyakan industri menjual dengan diameter 8cm, ketebalan 1.0 mm dengan berat 130 gr. Bersihkan dengan sabun dan bilas hingga bersih.






spuitcontoh spuit
Spuit atau decorating tip, adalah besi kecil berbentuk kerucut yang diletakkan di ujung plastik segitiga (piping bag) untuk membentuk buttercream. Spuit ini memiliki nomor-nomor sesuai bentuk dan ukuran standard internasional. Namun ada juga spuit lokal yang tidak memiliki nomor, atau sering disebut Spuit Pasar, karena mudah ditemui di pasar becek sekalipun. Spuit lokal/pasar ini bentuk dan ukurannya tidak standard dan biasanya dijual dengan harga murah sesuai kualitas bahannya.
Ada juga spuit-spuit yang didesain khusus oleh para pakar cake decorating. Contohnya, Spuit Yongky dan Spuit Tan See Fong. Set spuit khusus ini tidak mengikuti nomor standard internasional, karena umumnya didesain khusus untuk membuat dekorasi cake ciptaan sang pakar.

berbahan stainless stell dan cara membersihkan apabila spoit telah terpakai dengan butter bersihkan dengan air hangat.



lazy susan
Lazy Susan

Lazy Susan adalah sebutan lain untuk Meja Putar
Fungsinya sebagai meja tempat meletakkan kue yang akan didekor, sehingga bisa diputar-putar dengan mudah ketika kita menghiasnya.
Tersedia di Toko Bahan Kue dalam berbagai variasi bahan dan harga. Biasanya makin berat makin mahal harganya, karena dudukannya makin stabil dan mantap untuk mendekor.
lazy susan berbagi macam materials pada gambar diatas itu terbuat dari kayu dan adapula dari stainless stell, dan cara pembersihan yang sangat mudah dengan membersihkan dengan napkin bersih.

DAILY REPORT 24

07 Nov 2017



DAILY REPORT


   Hello guys, Today I will explain what my activities are today. I am today making woven diamonds from pandan leaves and making white pan bread from sourdough.

   first for my first rhombus webbing I know nothing at all how to pembutannya, but I see a video tutorial from youtube and in give directions from friends - friends who know better. And finally I know to make it. Sorry for this post I can not explain how to make it because I can not explain it with the words - guys words but you can open it on youtube channels.

   and for the white pan bread from the sourdough that I make, I will explain a little how the ingredients and the way pembutannya. before that today I actually live memproofing batter, shaping, and mengovennya, because the day before or yesterday I've made the dough and I keep in the chiller
or I let stand for 1 day.

  but in this post I will explain it from beginning to end.
  •      110 gr Starter
  •      100 ml water
  •      80 ml fresh milk
  •      5 grams of salt
  •      15 gr sugar
  •      20 gr olive oil
  •      250 gr flour
1. mix all (the last olive oil) with rubber spatula
2. cover bowl with plastic wrap, rest 2-3 hours
3. place the bowl in refrigerator 7-10 hours
4. dusting the dough and turn out. gently punch down, flatten and fold it into third
5. flatten it again and repeat to fold the dough
6. place the dough into an oiled or non sticy loaf pan
7. proofing 2-3 hours
8. bake 180'C (30-35mnt)
 
 
 




 
 

 


That's my activity today, See you tomorrow guys .........>>>


KITCHEN EQUIPMENT & UTENSIL 23



KITCHEN EQUIPMENT & UTENSIL




Tilting Pan







  • Material : Stainless steel, plastic, iron
  • How to clean : with soap, sponge, water, clean cloth
  • Function : For frying large quantities of food and using a   lot of oil

Egg Slicer




  • Material : Stainless steel
  • How to clean : with soap, water, sponge
  • Function : for slice hard boil egg

Meat Grinder





  • Material : Stainless steel
  • How to clean : with soap, water, sponge, clean cloth
  • Function : to grind meats like beef, chicken, fish, etc

DAILY REPORT 22

06 Nov 2017



Hallo guys......

   Back again on my blog, this week I went in the practice week again. as usual I came at 7:45 pm campus.
Before doing the activity as usual my lecturer enters the class first to give directions.
And then today we should make a sour dough but our classmates are not yet, so for today we make tape and pie.
 

   First we look for references first to make pie, among our group make different reference let me know which menu is good.
We made the dough in half. one for the other outward for it. like this for example.



 
 
 
Next I prepare to make tape and make tape takes patience. because he can not work if the rice sticky rice pans and hrus in cold, like this



 
And after done step by stepnya form him like a beautiful circle and insert into a clean container is not tarnished at all and let stand for 3 days, and hsilnya can be seen after 3 days in idle.